The salsa and chips is one of the best things to in the world. Each individual person has their own specific preference on how they like their salsa. Some people enjoy it very hot, and some people enjoy it mild.

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It’s football season. That means time in front of the tv and lots of snacks. And one of the best snacks is salsa. You could always buy the different brands of salsa, or you could make your own. Homemade salsa is a real treat and will make any experience better. However, it can get expensive when you consider all of the ingredients you have to buy. Don’t worry. Instead, use discount vouchers and save. Read the rest of this entry »

Health food advocates, dieticians and nutritionists have been trying for years to tell people that a healthy diet doesn’t have to mean sacrificing foods that are delicious. The message may just be starting to soak into our heads, but a lesser-known fact is that certain foods can also contribute to younger-looking skin. Including such appearance-improving foods into your eating routine could be so simple as to seem like something of a second nature. Read the rest of this entry »

Many parents struggle with ‘when should the switch from baby food to adult food happen?’ Most experts will tell you that the child actually decides. They will let you know when it’s time to make the change… and not a second sooner! Read the rest of this entry »

• 2 14.5 oz cans of whole peeled tomatoes
• 2 fresh jalapenos, seeded
• 2 chipotle chili in adobo sauce seeded
• 2 inches dried ancho chile pepper
• 2 cloves garlic
• 5 tablespoons chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lemon juice
• 1 ½ teaspoons salt
• ½ teaspoon white sugar
• ½ teaspoon ground cumin

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• 5 pounds ripe tomatoes
• 1 ¼ pounds green bell peppers, seeded and diced
• 6 jalapeno peppers, seeded and minced
• 1 ½ habanero peppers, seeded and minced
• ½ pound green chili peppers, diced
• ¾ pounds onions, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of white sugar
• 2 tablespoons of black pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley

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• 12 pounds of tomatoes
• 6 ounces of tomato paste
• ¼ bunch of cilantro
• 8 jalapeno chili peppers
• 1 medium head of garlic
• 3 large green bell peppers chopped
• 3 large onions chopped
• 4 tablespoons salt
• ½ cup distilled white vinegar
• ¼ cup brown sugar
• 2/3 cup of corn starch
• ¼ cup of water

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• 2 fifteen ounce cans of sliced peaches, drained and diced (packed in water)
• 2 medium avocados, skinned, pitted and diced
• 2 tablespoons of lime juice
• 4 cups diced seeded tomatoes
• ½ cup diced onion
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh parsley
• 2 tablespoons cider vinegar
• 2 teaspoons seeded chopped jalapeno peppers
• 2 cloves minced garlic
• ½ teaspoon salt

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• 2 mangos, skinned, seeded and diced
• 2 Hass avocados, skinned, pitted and diced
• 8 Roma tomatoes, diced
• 2 jalapeno peppers, seeded and minced
• 1 cup fresh minced cilantro
• 6 cloves of minced garlic
• 2 teaspoons salt
• 4 tablespoons fresh squeezed lime juice
• ½ cup chopped red onions
• 6 tablespoons extra virgin olive oil

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• 2 15 ounce cans of black eyed peas
• 2 15 ounce cans of black beans, rinsed and drained
• 2 15 ounce cans of whole kernel corn, drained
• 1 cup of chopped unions
• 1 cup chopped green bell pepper
• 1 8 ounce can of diced jalapeno peppers
• 2 14/5 ounce cans of diced tomatoes, drained
• 2 cups Italian style salad dressing
• 1 teaspoon garlic salt

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