posted by admin on Oct 15

• 2 mangos, skinned, seeded and diced
• 2 Hass avocados, skinned, pitted and diced
• 8 Roma tomatoes, diced
• 2 jalapeno peppers, seeded and minced
• 1 cup fresh minced cilantro
• 6 cloves of minced garlic
• 2 teaspoons salt
• 4 tablespoons fresh squeezed lime juice
• ½ cup chopped red onions
• 6 tablespoons extra virgin olive oil

Mixin It Up

Mix all ingredients together in a large bowl, Make sure to blend spices well, then refrigerate at least thirty minutes before serving. Don’t leave a long time as the avocado will begin to discolor. When dealing with jalapeno peppers, be sure to wear gloves and don’t touch your face or eyes.