posted by admin on Oct 21

• 2 14.5 oz cans of whole peeled tomatoes
• 2 fresh jalapenos, seeded
• 2 chipotle chili in adobo sauce seeded
• 2 inches dried ancho chile pepper
• 2 cloves garlic
• 5 tablespoons chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lemon juice
• 1 ½ teaspoons salt
• ½ teaspoon white sugar
• ½ teaspoon ground cumin

Mixin It Up

Put all ingredients in a bowl and mix together, then pour into a blender or food processor and pulse until salsa has been ground into a fine mixture (or to the consistency you desire). Let the mixture stand covered for at least an hour in the refrigerator. This will allow the flavors to blend together.