posted by admin on Oct 11

• 5 large cucumbers peeled and diced in large pieces
• 2 medium mangos, diced in large pieces
• 2 cups frozen corn (thawed)
• 2 medium sweet red peppers, diced in large pieces
• 1 large red onion, diced in large pieces
• 2 jalapeno peppers chopped in medium sized pieces
• 6 garlic cloves finely minced
• 4 tablespoons white wine vinegar
• 2 tablespoons fresh minced cilantro
• 2 teaspoons salt
• 1 teaspoon sugar
• ½ teaspoon cayenne pepper
• (if you want to cut down on the hotness, you can cut down on the jalapeno and the cayenne pepper)

Mixin It Up

Mix all ingredients together in a bowl and refrigerate. Let stand for at least two, closer to three hours before serving, this will allow the flavors to mellow together. Remember to wear gloves and don’t wipe your face or eyes when working with jalapeno peppers.