posted by admin on Oct 10

• 2 14.5 ounce cans of tomatoes with green chilies
• 2 14.4 ounce cans of whole canned tomatoes, including the juice
• 8 teaspoons of canned diced jalapenos (don’t get pickled)
• ½ cup yellow onions (diced)
• 1 teaspoon of cumin
• ½ teaspoon of sugar
• 1 tsp garlic salt

Mixin It Up

Put the jalapenos and onions in a food processor and pulse a few times, then add both cans of tomatoes, along with the salt, sugar and cumin. Pulse the processor until all the ingredients are well blended but not pureed. Move the mixture from the food processor to a covered container and put in the refrigerator, chill for at least an hour to allow all of the different flavors to mix together. Before you serve it, give it one last stir, then serve.