posted by admin on Oct 10

• 12 tomatillos with the skins removed
• 4 garlic cloves, minced
• 7 green onions
• 4 jalapenos or if you want to burn your mouth, you can use serranos (depends on how much pain you’re into)
• 1 minced bunch of cilantro

Mixin It Up

spray a skillet with non stick spray or use a nonstick skillet, put in the tomatillos, onions, and peppers and cook over a medium heat, turning occasionally. You’re waiting for the skins to blacken and bubble. The tomatillos will take more time than the onions and peppers, they need to be soft to your touch on all sides. Remove the items from the skillet when they are done and put in a food processor, add 1 teaspoon water and the garlic and pulse until the mixture is well blended. Remove from the food processor and place in a covered bowl, let the mixture reach at least room temperature or chilled before removing, salt to taste. Fine sea salt is nice for this.