posted by admin on Oct 20

• 5 pounds ripe tomatoes
• 1 ¼ pounds green bell peppers, seeded and diced
• 6 jalapeno peppers, seeded and minced
• 1 ½ habanero peppers, seeded and minced
• ½ pound green chili peppers, diced
• ¾ pounds onions, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of white sugar
• 2 tablespoons of black pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley

Mixin It Up

Bring a large sauce pan filled two thirds of the way full with water to a boil. Blanch tomatoes. Drain and rinse with cold water, then peel and chop.
Place tomatoes in a large saucepan with enough water to cover them and bring to a boil. Reduce the heat and simmer. In another large sauce pan bring approximately 1 quart of lightly salted water to a boil. Put green bell peppers, jalapeno peppers, habanero peppers, green chili peppers, onions and garlic into the boiling water. Cook until tender (this will be about fifteen minutes).
Drain vegetables and stir into a saucepan with tomatoes. Mix in white sugar , black pepper, and chopped cilantro and parsley. Simmer approximately 15 minutes stirring occasionally. If you feel you need more water, add sparingly. Cook to desired consistency.