posted by admin on Oct 12

• 6 roma tomatoes chopped medium
• 1 onion diced
• 2 2.25 ounce can sliced black olives, drained
• 2 6 ounce cans marinated artichoke hearts, drained and chopped
• 4 tablespoons lemon juice
• 4 cloves fresh minced garlic
• 6 tablespoons chopped fresh basil
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon Italian seasoning
• ½ teaspoon ground cumin
• 6 tablespoons chopped fresh cilantro
• ½ teaspoon salt
• ¼ teaspoon black pepper

Mixin It Up

Stir the tomatoes, onions, olives and artichoke hearts together and set aside. Whisk lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt and pepper together in another bowl. Once mixed together, carefully mix into the other bowl. Chill for an hour and serve.