posted by admin on Oct 11

• 2 large ripe mangos skinned and diced
• 2 medium sweet red peppers seeded and diced
• 8 oz chopped green chilies (canned)
• ½ cup chopped green onion
• 2 tablespoons lime juice
• 4 teaspoons fresh minced mint leaves (you can adjust this amount for more or less mint flavor)
• 2 teaspoons ground ginger

Mixin It Up

Combine the mango, peppers, chilies, onion, juice, mint and ginger, mix well and cover. Refrigerate for at least 8 hours (this will allow all of the flavors to mix together, especially the mint, the longer you leave it, the stronger and more imbibed with mint flavor your salsa will be. Serve with tortilla chips or any complimentary dish you wish to add this to.