• 4 large tomatoes diced (save juice)
• 2 medium sized onions chopped
• 1 bunch of cilantro minced
• 1 bunch of parsley minced
• 1 lime
• seasoning salt
• 2 bell peppers, seeded and chopped
• 4 jalepenos chopped or 3 habeneros chopped (depending on how hot you want it)

Read the rest of this entry »

• 2 tablespoons sugar
• 2 tablespoons vinegar
• six medium sized Hass avocados, skinned, pitted and chopped
• 28 ounces of stewed tomatoes mashed
• 2 bunches of green onions chopped
• 1 large white onion
• 8 chopped Roma tomatoes
• 4 teaspoons Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 cup fresh minced cilantro
• 2 teaspoons cumin
• garlic powder, salt and pepper to taste
• You can also add a couple chopped fresh jalapenos if you wish it to be hot

Read the rest of this entry »

• 4 medium cucumbers, all peeled, seeds removed and chopped
• 4 medium tomatoes, Roma Tomatoes are good for this
• 1 cup chopped green bell pepper
• 2 jalapeno peppers, seeded and minced (if you don’t like peppers you can leave these out)
• 1 large onion, diced
• 2 cloves of garlic, minced
• 4 tablespoons of lime juice
• 2 teaspoons of fresh minced parsley
• 4 teaspoons fresh minced cilantro
• 1 teaspoon dried dill weed
• 1 teaspoon salt

Read the rest of this entry »

• 12 tomatillos with the skins removed
• 4 garlic cloves, minced
• 7 green onions
• 4 jalapenos or if you want to burn your mouth, you can use serranos (depends on how much pain you’re into)
• 1 minced bunch of cilantro

Read the rest of this entry »

• 2 large eggplants cut into cubes
• 1 ½ teaspoons salt
• 2 cups V8 juice
• ½ cup red wine vinegar
• 1 cup red wine
• 4 tablespoons brown sugar
• ½ cup chopped parsley
• 8 anchovy fillets, chopped
• 2 14.5 ounce cans of diced tomatoes
• ½ cup raisins
• 1 cup pitted black olives, diced
• 1 cup pitted green olives, diced
• 1 cup zucchini, diced
• 1 cup yellow squash, diced
• 4 celery stalks, diced
• 1 cup red bell peppers, diced
• 1 cup grated carrots
• 6 tablespoons extra virgin olive oil
• 1 cup pine nuts
• ½ cup grated parmesan cheese

Read the rest of this entry »

• 6 jalapeno peppers
• 4 medium sized diced onions
• 4 tablespoons of fresh minced garlic
• 2 tablespoons of white sugar
• 4 teaspoons of salt
• 2 teaspoons of black pepper
• 14 ounces of diced green chile pepper
• 1 cup of fresh minced cilantro
• the juice of four limes
• 30 ounces of canned tomatoes
• 2 habenero peppers, seeded

Read the rest of this entry »

• 2 15 ounce cans of diced tomatoes
• 4 10 ounce cans of Rotell diced tomatoes with your choice of how hot you want it
• 2 15 ounce cans of corn
• 2 15 ounce cans of black beans or other beans if you wish
• 10 rings of jalapeno from a jar.
• 1 large onion diced
• 2 cloves of minced garlic
• 8 ounces of sliced black olives, drained
• juice from 2 squeezed limes (about 4 tablespoons)
• 2 teaspoons of cumin
• 1 bunch of chopped cilantro
• season to taste

Read the rest of this entry »

• 1 large yellow onion minced (you may be able to do this in your food processor)
• 12 large tomatoes diced
• 6 medium sized Serrano Chiles finely minced with seeds included
• 4 Hass avocados, diced
• 4 tablespoons of Lawry’s garlic salt
• 2 teaspoons of regular salt (do it to taste, especially if using garlic salt)
• 2 teaspoons of black pepper

Read the rest of this entry »

• 4 cups diced, drained watermelon
• 2 cups diced and drained pineapple
• 2/3 cup chopped red onions
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 4 tablespoons chopped fresh mint leaves
• 3 tablespoons lime juice
• 2 tablespoons honey

Read the rest of this entry »

• 2/3 dried ancho chile, seeded
• 1 dried habanero chile, seeded
• 2 cups boiling water
• 1 cup diced mango
• 1 cup diced papaya
• 2 tablespoons minced onion
• 2 tablespoons diced tomato
• 2 teaspoons minced cilantro
• 2 teaspoons minced mint
• 1 teaspoon minced garlic
• 2 tablespoons sherry vinegar
• 1 teaspoon fine ground sea salt

Read the rest of this entry »