• 1 large yellow onion minced (you may be able to do this in your food processor)
• 12 large tomatoes diced
• 6 medium sized Serrano Chiles finely minced with seeds included
• 4 Hass avocados, diced
• 4 tablespoons of Lawry’s garlic salt
• 2 teaspoons of regular salt (do it to taste, especially if using garlic salt)
• 2 teaspoons of black pepper

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• 4 cups diced, drained watermelon
• 2 cups diced and drained pineapple
• 2/3 cup chopped red onions
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 4 tablespoons chopped fresh mint leaves
• 3 tablespoons lime juice
• 2 tablespoons honey

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• 2/3 dried ancho chile, seeded
• 1 dried habanero chile, seeded
• 2 cups boiling water
• 1 cup diced mango
• 1 cup diced papaya
• 2 tablespoons minced onion
• 2 tablespoons diced tomato
• 2 teaspoons minced cilantro
• 2 teaspoons minced mint
• 1 teaspoon minced garlic
• 2 tablespoons sherry vinegar
• 1 teaspoon fine ground sea salt

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• 4 Granny Smith type apples that are cored and finely chopped
• 8 oz diced green chilies
• ½ cup of lemon juice
• 6 tablespoons of minced cilantro
• 2 teaspoons of dried oregano
• 1 teaspoons salt

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• 4 pounds of peeled tomatillos
• 4 fresh jalapeno peppers
• 6 cloves of garlic peeled
• 2 dashes of cloves
• 1 teaspoon ground cumin
• 2 dashes of black pepper
• 2 teaspoons of chicken bouillion granules

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• 6 cups chopped watermelon
• 1 cup chopped green bell pepper
• 4 tablespoons lime juice
• 4 tablespoons minced fresh cilantro
• 2 tablespoons chopped green onions
• 2 tablespoons chopped jalapeno pepper
• 1 teaspoon garlic salt

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• 2 ripe navel oranges
• 2 ruby red grapefruits
• 2 lemons
• 2 limes
• ½ cup extra virgin olive oil
• 2 teaspoons green olive tapenade
• 1 cup thin sliced red onion
• 4 tablespoons chopped parsley
• Salt and pepper to taste

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• 2 pounds jicama, peeled and diced
• 2 medium red onions diced
• 2 cups chopped cilantro
• 12 garlic cloves skinned and minced
• ½ cup plus 4 tablespoons of fresh squeezed lime juice
• 2 chipotle chile in adobo sauce, seeded and minced
• 2 jalapeno chiles seeded and minced
• 4 teaspoons salt
• 8 large mangos peeled and diced
• Pepper to taste

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• 16 large ancho chilies that have been stemmed and seeded
• 2 small dried red chilies stemmed and seeded
• 2 quarts chicken stock or low sodium broth
• 6 Roma tomatoes, chopped
• 6 garlic cloves skinned and chopped
• 2 small onions skinned and chopped
• 2 tablespoons of light brown sugar
• 2 tablespoons of vegetable oil
• 4 teaspoons ground cumin
• 4 teaspoons salt
• 2 teaspoons black pepper
• 2 tablespoons cider vinegar

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• 2 mangos skinned, seeded, then diced
• 2 papayas skinned, seeded, then diced
• 2 large red bell peppers, seeded, then diced
• 2 Hass avacados, skinned, pitted and diced
• 1 sweet onion peeled and diced
• 4 tablespoons fresh chopped cilantro
• 4 tablespoons balsamic vinegar
• Salt and pepper and any other spices to your taste

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