posted by admin on Oct 17

• 2 fifteen ounce cans of sliced peaches, drained and diced (packed in water)
• 2 medium avocados, skinned, pitted and diced
• 2 tablespoons of lime juice
• 4 cups diced seeded tomatoes
• ½ cup diced onion
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh parsley
• 2 tablespoons cider vinegar
• 2 teaspoons seeded chopped jalapeno peppers
• 2 cloves minced garlic
• ½ teaspoon salt

Mixin It Up

Combine the peaches, avocado and lime juice in a bowl, then add in the remaining ingredients. Toss lightly until mixed. Refrigerate thirty minutes, don’t refrigerate long term as the avocado will begin to turn due to exposure to air. Wear gloves when dealing with jalapeno peppers and don’t touch your face. Serve with tortilla chips or any complimentary dish you desire.