posted by admin on Oct 10

• 2 tablespoons sugar
• 2 tablespoons vinegar
• six medium sized Hass avocados, skinned, pitted and chopped
• 28 ounces of stewed tomatoes mashed
• 2 bunches of green onions chopped
• 1 large white onion
• 8 chopped Roma tomatoes
• 4 teaspoons Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 cup fresh minced cilantro
• 2 teaspoons cumin
• garlic powder, salt and pepper to taste
• You can also add a couple chopped fresh jalapenos if you wish it to be hot

Mixin It Up

First, whisk the sugar and vinegar together in a bowl until well blended, Add the rest of the ingredients to the sugar/vinegar mixture and then salt, pepper and add garlic pepper to taste. Once the mixture is well mixed, cover tightly and refrigerate for one hour. You want to make sure there is no access for air because avocados turn when exposed to air.