posted by admin on Oct 17
- 2 fifteen ounce cans of sliced peaches, drained and diced (packed in water)
- 2 medium avocados, skinned, pitted and diced
- 2 tablespoons of lime juice
- 4 cups diced seeded tomatoes
- ½ cup diced onion
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced fresh parsley
- 2 tablespoons cider vinegar
- 2 teaspoons seeded chopped jalapeno peppers
- 2 cloves minced garlic
- ½ teaspoon salt
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posted by admin on Oct 15
- 2 mangos, skinned, seeded and diced
- 2 Hass avocados, skinned, pitted and diced
- 8 Roma tomatoes, diced
- 2 jalapeno peppers, seeded and minced
- 1 cup fresh minced cilantro
- 6 cloves of minced garlic
- 2 teaspoons salt
- 4 tablespoons fresh squeezed lime juice
- ½ cup chopped red onions
- 6 tablespoons extra virgin olive oil
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posted by admin on Oct 9
- 1 large yellow onion minced (you may be able to do this in your food processor)
- 12 large tomatoes diced
- 6 medium sized Serrano Chiles finely minced with seeds included
- 4 Hass avocados, diced
- 4 tablespoons of Lawry’s garlic salt
- 2 teaspoons of regular salt (do it to taste, especially if using garlic salt)
- 2 teaspoons of black pepper
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