posted by admin on Oct 21
- 2 14.5 oz cans of whole peeled tomatoes
- 2 fresh jalapenos, seeded
- 2 chipotle chili in adobo sauce seeded
- 2 inches dried ancho chile pepper
- 2 cloves garlic
- 5 tablespoons chopped onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 ½ teaspoons salt
- ½ teaspoon white sugar
- ½ teaspoon ground cumin