posted by admin on Oct 10
- 2 14.5 ounce cans of tomatoes with green chilies
- 2 14.4 ounce cans of whole canned tomatoes, including the juice
- 8 teaspoons of canned diced jalapenos (don’t get pickled)
- ½ cup yellow onions (diced)
- 1 teaspoon of cumin
- ½ teaspoon of sugar
- 1 tsp garlic salt