posted by admin on Oct 12
- 6 roma tomatoes chopped medium
- 1 onion diced
- 2 2.25 ounce can sliced black olives, drained
- 2 6 ounce cans marinated artichoke hearts, drained and chopped
- 4 tablespoons lemon juice
- 4 cloves fresh minced garlic
- 6 tablespoons chopped fresh basil
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon Italian seasoning
- ½ teaspoon ground cumin
- 6 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon black pepper