posted by admin on Oct 17
- 2 fifteen ounce cans of sliced peaches, drained and diced (packed in water)
- 2 medium avocados, skinned, pitted and diced
- 2 tablespoons of lime juice
- 4 cups diced seeded tomatoes
- ½ cup diced onion
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced fresh parsley
- 2 tablespoons cider vinegar
- 2 teaspoons seeded chopped jalapeno peppers
- 2 cloves minced garlic
- ½ teaspoon salt