posted by admin on Oct 21

  • 2 14.5 oz cans of whole peeled tomatoes
  • 2 fresh jalapenos, seeded
  • 2 chipotle chili in adobo sauce seeded
  • 2 inches dried ancho chile pepper
  • 2 cloves garlic
  • 5 tablespoons chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons salt
  • ½ teaspoon white sugar
  • ½ teaspoon ground cumin

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posted by admin on Oct 20

  • 5 pounds ripe tomatoes
  • 1 ¼ pounds green bell peppers, seeded and diced
  • 6 jalapeno peppers, seeded and minced
  • 1 ½ habanero peppers, seeded and minced
  • ½ pound green chili peppers, diced
  • ¾ pounds onions, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of white sugar
  • 2 tablespoons of black pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley

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posted by admin on Oct 18

  • 12 pounds of tomatoes
  • 6 ounces of tomato paste
  • ¼ bunch of cilantro
  • 8 jalapeno chili peppers
  • 1 medium head of garlic
  • 3 large green bell peppers chopped
  • 3 large onions chopped
  • 4 tablespoons salt
  • ½ cup distilled white vinegar
  • ¼ cup brown sugar
  • 2/3 cup of corn starch
  • ¼ cup of water

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posted by admin on Oct 17

  • 2 fifteen ounce cans of sliced peaches, drained and diced (packed in water)
  • 2 medium avocados, skinned, pitted and diced
  • 2 tablespoons of lime juice
  • 4 cups diced seeded tomatoes
  • ½ cup diced onion
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons cider vinegar
  • 2 teaspoons seeded chopped jalapeno peppers
  • 2 cloves minced garlic
  • ½ teaspoon salt

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posted by admin on Oct 15

  • 2 mangos, skinned, seeded and diced
  • 2 Hass avocados, skinned, pitted and diced
  • 8 Roma tomatoes, diced
  • 2 jalapeno peppers, seeded and minced
  • 1 cup fresh minced cilantro
  • 6 cloves of minced garlic
  • 2 teaspoons salt
  • 4 tablespoons fresh squeezed lime juice
  • ½ cup chopped red onions
  • 6 tablespoons extra virgin olive oil

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posted by admin on Oct 14

  • 2 15 ounce cans of black eyed peas
  • 2 15 ounce cans of black beans, rinsed and drained
  • 2 15 ounce cans of whole kernel corn, drained
  • 1 cup of chopped unions
  • 1 cup chopped green bell pepper
  • 1 8 ounce can of diced jalapeno peppers
  • 2 14/5 ounce cans of diced tomatoes, drained
  • 2 cups Italian style salad dressing
  • 1 teaspoon garlic salt

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posted by admin on Oct 13

  • 4 kiwis, skinned and diced
  • 4 good sized golden apples, skinned, cored and diced
  • 16 ounces of raspberries
  • 2 pounds of strawberries (small size)
  • 4 tablespoons of sugar
  • 2 tablespoons of brown sugar
  • 6 tablespoons of your favorite fruit preserves
  • 1 bag of ten inch flour tortillas
  • 1 can of butter flavored cooking spray
  • 4 cups cinnamon sugar

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posted by admin on Oct 12

  • 6 roma tomatoes chopped medium
  • 1 onion diced
  • 2 2.25 ounce can sliced black olives, drained
  • 2 6 ounce cans marinated artichoke hearts, drained and chopped
  • 4 tablespoons lemon juice
  • 4 cloves fresh minced garlic
  • 6 tablespoons chopped fresh basil
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon Italian seasoning
  • ½ teaspoon ground cumin
  • 6 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

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posted by admin on Oct 11

  • 2 large ripe mangos skinned and diced
  • 2 medium sweet red peppers seeded and diced
  • 8 oz chopped green chilies (canned)
  • ½ cup chopped green onion
  • 2 tablespoons lime juice
  • 4 teaspoons fresh minced mint leaves (you can adjust this amount for more or less mint flavor)
  • 2 teaspoons ground ginger

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posted by admin on Oct 10

  • 2 14.5 ounce cans of tomatoes with green chilies
  • 2 14.4 ounce cans of whole canned tomatoes, including the juice
  • 8 teaspoons of canned diced jalapenos (don’t get pickled)
  • ½ cup yellow onions (diced)
  • 1 teaspoon of cumin
  • ½ teaspoon of sugar
  • 1 tsp garlic salt

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