posted by admin on Oct 21
- 2 14.5 oz cans of whole peeled tomatoes
- 2 fresh jalapenos, seeded
- 2 chipotle chili in adobo sauce seeded
- 2 inches dried ancho chile pepper
- 2 cloves garlic
- 5 tablespoons chopped onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 ½ teaspoons salt
- ½ teaspoon white sugar
- ½ teaspoon ground cumin
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posted by admin on Oct 20
- 5 pounds ripe tomatoes
- 1 ¼ pounds green bell peppers, seeded and diced
- 6 jalapeno peppers, seeded and minced
- 1 ½ habanero peppers, seeded and minced
- ½ pound green chili peppers, diced
- ¾ pounds onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of white sugar
- 2 tablespoons of black pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
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posted by admin on Oct 18
- 12 pounds of tomatoes
- 6 ounces of tomato paste
- ¼ bunch of cilantro
- 8 jalapeno chili peppers
- 1 medium head of garlic
- 3 large green bell peppers chopped
- 3 large onions chopped
- 4 tablespoons salt
- ½ cup distilled white vinegar
- ¼ cup brown sugar
- 2/3 cup of corn starch
- ¼ cup of water
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posted by admin on Oct 17
- 2 fifteen ounce cans of sliced peaches, drained and diced (packed in water)
- 2 medium avocados, skinned, pitted and diced
- 2 tablespoons of lime juice
- 4 cups diced seeded tomatoes
- ½ cup diced onion
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced fresh parsley
- 2 tablespoons cider vinegar
- 2 teaspoons seeded chopped jalapeno peppers
- 2 cloves minced garlic
- ½ teaspoon salt
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posted by admin on Oct 15
- 2 mangos, skinned, seeded and diced
- 2 Hass avocados, skinned, pitted and diced
- 8 Roma tomatoes, diced
- 2 jalapeno peppers, seeded and minced
- 1 cup fresh minced cilantro
- 6 cloves of minced garlic
- 2 teaspoons salt
- 4 tablespoons fresh squeezed lime juice
- ½ cup chopped red onions
- 6 tablespoons extra virgin olive oil
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posted by admin on Oct 14
- 2 15 ounce cans of black eyed peas
- 2 15 ounce cans of black beans, rinsed and drained
- 2 15 ounce cans of whole kernel corn, drained
- 1 cup of chopped unions
- 1 cup chopped green bell pepper
- 1 8 ounce can of diced jalapeno peppers
- 2 14/5 ounce cans of diced tomatoes, drained
- 2 cups Italian style salad dressing
- 1 teaspoon garlic salt
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posted by admin on Oct 13
- 4 kiwis, skinned and diced
- 4 good sized golden apples, skinned, cored and diced
- 16 ounces of raspberries
- 2 pounds of strawberries (small size)
- 4 tablespoons of sugar
- 2 tablespoons of brown sugar
- 6 tablespoons of your favorite fruit preserves
- 1 bag of ten inch flour tortillas
- 1 can of butter flavored cooking spray
- 4 cups cinnamon sugar
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posted by admin on Oct 12
- 6 roma tomatoes chopped medium
- 1 onion diced
- 2 2.25 ounce can sliced black olives, drained
- 2 6 ounce cans marinated artichoke hearts, drained and chopped
- 4 tablespoons lemon juice
- 4 cloves fresh minced garlic
- 6 tablespoons chopped fresh basil
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon Italian seasoning
- ½ teaspoon ground cumin
- 6 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon black pepper
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posted by admin on Oct 11
- 2 large ripe mangos skinned and diced
- 2 medium sweet red peppers seeded and diced
- 8 oz chopped green chilies (canned)
- ½ cup chopped green onion
- 2 tablespoons lime juice
- 4 teaspoons fresh minced mint leaves (you can adjust this amount for more or less mint flavor)
- 2 teaspoons ground ginger
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posted by admin on Oct 10
- 2 14.5 ounce cans of tomatoes with green chilies
- 2 14.4 ounce cans of whole canned tomatoes, including the juice
- 8 teaspoons of canned diced jalapenos (don’t get pickled)
- ½ cup yellow onions (diced)
- 1 teaspoon of cumin
- ½ teaspoon of sugar
- 1 tsp garlic salt
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