posted by admin on Feb 28

Good salsa can often times be very hard to find. Your favorite restaurant might have the perfect salsa, but if not you might consider taking a holiday trip to a location that is sure to have the best salsa around. Read the rest of this entry »

posted by admin on Feb 5

Salsa is one of the best things you can eat if you like Mexican food. Having a really good salsa recipe can be very profitable for your business. In order to sell your salsa recipe you must have some excellent advertising and marketing. Read the rest of this entry »

posted by admin on Jan 29

During the last four years many people have turned to alternative ways for making money from home like getting 2nd or 3rd mortgage loans on their homes to start online businesses or taking personal loans for people with bad credit to buy antiques or junk to sell online.
The sad reality about many home based businesses is that the majority of them will fail within three months or less because; the internet and business world is flooded with the same opportunities. Read the rest of this entry »

posted by admin on Jan 19

The salsa and chips is one of the best things to in the world. Each individual person has their own specific preference on how they like their salsa. Some people enjoy it very hot, and some people enjoy it mild.

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posted by admin on Oct 21

• 2 14.5 oz cans of whole peeled tomatoes
• 2 fresh jalapenos, seeded
• 2 chipotle chili in adobo sauce seeded
• 2 inches dried ancho chile pepper
• 2 cloves garlic
• 5 tablespoons chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lemon juice
• 1 ½ teaspoons salt
• ½ teaspoon white sugar
• ½ teaspoon ground cumin

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posted by admin on Oct 20

• 5 pounds ripe tomatoes
• 1 ¼ pounds green bell peppers, seeded and diced
• 6 jalapeno peppers, seeded and minced
• 1 ½ habanero peppers, seeded and minced
• ½ pound green chili peppers, diced
• ¾ pounds onions, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of white sugar
• 2 tablespoons of black pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley

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posted by admin on Oct 18

• 12 pounds of tomatoes
• 6 ounces of tomato paste
• ¼ bunch of cilantro
• 8 jalapeno chili peppers
• 1 medium head of garlic
• 3 large green bell peppers chopped
• 3 large onions chopped
• 4 tablespoons salt
• ½ cup distilled white vinegar
• ¼ cup brown sugar
• 2/3 cup of corn starch
• ¼ cup of water

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posted by admin on Oct 17

• 2 fifteen ounce cans of sliced peaches, drained and diced (packed in water)
• 2 medium avocados, skinned, pitted and diced
• 2 tablespoons of lime juice
• 4 cups diced seeded tomatoes
• ½ cup diced onion
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh parsley
• 2 tablespoons cider vinegar
• 2 teaspoons seeded chopped jalapeno peppers
• 2 cloves minced garlic
• ½ teaspoon salt

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posted by admin on Oct 15

• 2 mangos, skinned, seeded and diced
• 2 Hass avocados, skinned, pitted and diced
• 8 Roma tomatoes, diced
• 2 jalapeno peppers, seeded and minced
• 1 cup fresh minced cilantro
• 6 cloves of minced garlic
• 2 teaspoons salt
• 4 tablespoons fresh squeezed lime juice
• ½ cup chopped red onions
• 6 tablespoons extra virgin olive oil

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posted by admin on Oct 14

• 2 15 ounce cans of black eyed peas
• 2 15 ounce cans of black beans, rinsed and drained
• 2 15 ounce cans of whole kernel corn, drained
• 1 cup of chopped unions
• 1 cup chopped green bell pepper
• 1 8 ounce can of diced jalapeno peppers
• 2 14/5 ounce cans of diced tomatoes, drained
• 2 cups Italian style salad dressing
• 1 teaspoon garlic salt

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