posted by admin on Oct 10
- 2 tablespoons sugar
- 2 tablespoons vinegar
- six medium sized Hass avocados, skinned, pitted and chopped
- 28 ounces of stewed tomatoes mashed
- 2 bunches of green onions chopped
- 1 large white onion
- 8 chopped Roma tomatoes
- 4 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 cup fresh minced cilantro
- 2 teaspoons cumin
- garlic powder, salt and pepper to taste
- You can also add a couple chopped fresh jalapenos if you wish it to be hot