posted by admin on Oct 12

• 1 sweet onion, chopped
• 1 green bell pepper, chopped
• ½ cup fresh cilantro
• 10 slices pickled jalapeno peppers (more or less as you desire)
• 12 tomatoes quartered
• 4 teaspoons extra virgin olive oil
• 4 teaspoons red wine vinegar
• Juice from one lime
• ¼ teaspoon salt

Mixin It Up

In a food processor, pulse the onion, bell pepper, cilantro and jalapeno peppers. Pulse until finely chopped, then add tomatoes and pulse a little more until the tomatoes are coarsely chopped. Move to a covered bowl.

In another bowl, whisk together the olive oil, red wine vinegar, lime juice and salt. Pour mixture over the tomato mixture and mix in well, re-cover and refrigerate for at least one hour.